Move over dimly lit sushi dens. Laguna’s OTO Sushi is blazing its own trail with sunlight, sustainability and some surprise best-sellers.
In this Monday’s radio show at KXFM Radio 104.7, restaurant owner Ash Cintas shares her journey from globe-trotting hospitality exec to local restaurateur with serious purpose. From new parklet to this weekend’s debut of a full bar’s inventive cocktails, we talk fresh fish, dry-aged fish, and behind-the-scenes story and vibe to this soulful spot.
OTO Sushi
370 Glenneyre St., Laguna Beach. 92651
Reservations: (949) 306-0279
Hours: Mon-Wed: 3-9 pm. • Thurs-Sat: 11:30 am - 10 pm • Sun: 11:30 am - 9 pm
Happy Hour every day: 3-6 pm
Show Notes
The 11/11/24 grand opening date that felt like destiny (even if it wasn’t planned)
How her twin sister designed the restaurant and new parklet (and called dibs on being the younger-looking twin)
From sustainable family fishing roots to a full-circle sushi concept with environmental values
The story behind the train station that led to the name "OTO"
Why the cozy fireplace lounge became an accidental hit
The soju-based cocktails that wowed even Hollywood insiders
What makes OTO's nigiri different: yukumi toppings customized to each fish
OTO’s surprise menu hits: (yes, in a sushi house)
Coming soon: Dry-aged fish and curated cocktail upgrades
Why opening in winter (not summer) was the best “mistake” she ever made with our locals
Big space: Group dining and wedding receptions available for up to 117 peeps.
Thoughts on curation in Laguna Beach and why Ash chose this town over Austin
👩🍳 Also ! Don’t miss the new announcement from Chef Evan Lewis at Evan’s Gourmet
(same audio replay, about 30 minutes in)
Tune in, turn on to next Monday’s live show, 2-3 pm, KXFM 104.7’s “Best of Laguna” radio … or live stream anywhere in the world at KXFMRadio.org … or download the KXFM Radio app!
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